VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Part during the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a wide open up wine bottle lying around for 2 weeks and Acetobacter will rapidly recognize it promptly and change it into